If you're alone (or with other single friends) this Valentine's Day and are seeking the perfect downer for the occasion, look no further than The Dark Side of Chocolate. While millions of couples will express their love for each other with extravagantly wrapped boxes of candied cocoa of unknown origin, you can rest easy that you're not supporting what amounts to slave labor in regions of West Africa.
To be sure, for most people The Dark Side of Chocolate will be more personal and thus more disturbing than a documentary about the ugly underbelly of, say, the dried fruit industry. After all, chocolate is a globally traded commodity (or rather, cocoa is), a $50 billion/year worldwide business, and a veritable drug for women everywhere - and a few men, too, including me.
Concerned and curious about rumors of child labor on cocoa plantations in Ivory Coast, intrepid Danish journalist Miki Mistrati set off with a hidden camera and a bag full of questions about the source of the precious cocoa used by the world's leading chocolate manufacturers (The Hershey Company, Mars, Cadbury, Nestlé, and others). What he would find, tragically, is that children as young as seven years old are clearly being trafficked from neighboring countries to work in cocoa plantations for little to no pay. If the lack of an actual war prevents your favorite confection from being considered "conflict" chocolate, you should still feel conflicted about eating it.
































